Long term client Eichardt's has been busy lately, and not just with taking care of guests. The Hotel on Queenstown's Marine Parade has some big features to unveil this year with a $6 million expansion.

A new website

Never one to be left behind online, Eichardt's has launched a new website. We've had a look and give it a thumbs up - beautiful, functional, scalable and a good online representation of one of the premier accomodation destinations in Queenstown. They have also launched a new range of Winter Packages.


The Grille by Eichardt's

The Grille by Eichardt's is set to open this Spring in prime position on the Queenstown waterfront and we look forward to sharing Queenstown's most exciting dining development. 

Executive Chef Will Eaglesfield has been hard at work preparing the menus and planning every detail ahead of the launch. They will apparently be be continuing the same ethos used in their tapas; everything homemade, the best meat from pampered animals, home-grown and local produce, every dish a labour of love, with the brand new kitchen tricked out for curing, smoking and grilling taking it up a notch.


The Penthouse by Eichardt's

$10,000 per night. Sweeping 180 view over Queenstown’s Lake Wakatipu. Exquisite design and VIP service, The Penthouse is the prize jewel in the Marine Parade $6 million stunning expansion, which also includes a brand new bistro and two lavish Hotel Lake View Suites to complement the Louis Vuitton and World boutiques.

In true Eichardt’s style, The Penthouse oozes elegance with its terrace spa, in-suite sauna, 24/7 butler service, pre-dinner cocktail amenity complete with whiskey bar and after hours one-on-one Louis Vuitton shopping experience. Guests will also enjoy Krug Champagne refreshed daily, deluxe toiletries, commercial grade kitchen, private chef and Land Rover and driver at their disposal.

 

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